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The fully sparkling 'spumante' is DOCG Conegliano e Valdobbiadene from the 2009 vintage. It is soft, scented and grapey, with delicious lightness and a long lasting 'mousse'. Because of the quality of the fruit, the wine has a lower level of residual sugar than is usual with Prosecco, so is drier and more drinkable as a result. Perfect as an aperitif, it is best served between 6-8 degrees C. 100% Prosecco.