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When my old trusty breadmaker died, I decided to buy this model to replace it. It cost me £199.00 from Littlewoods. I can tell you honestly....if you want a good breadmaker, this is not it! When I first got it, it worked OK for a couple of weeks, then it started to get very noisy. It had a very loud grinding noise which just got louder and louder. I could hear it through closed doors! The bread turned out well enough, it tasted great and had a nice crust....you just could not hear yourself think while it was making it! Not long after the noise started, it stopped working altogether. I do not know what went wrong with it, but I felt it certainly was not worth the expense of getting it fixed. I decided to buy a new different model which to date has not let me down, nor do I get earache as it is almost silent! On paper, this looks like it is a bargain. False economy! Do not waste your money on this breadmaker, and if you do...get some good earplugs!
We have purchased this breadmaker 4 years ago. At first we have used it frequently and have tried every recipe from the manual that it comes with. The bread maker allows you to choose from a smaller and a larger loaf and has two settings on how brown you want the crust to be. It is very easy to use as you only have to put in the ingridients and choose your setting. However if you do not take your bread out when it is finished it may become more brown than you like. We also found that the bottom of the bread becomes quite hard, make extraction difficult after several months of use. We ended up having to use a knife to get the bread out. After about a year of use the breadmaker developed a fault, making the bucket turn very slowly, therefore turning itself off, meaning we now have to supervise it and cant leave it on overnight.
I purchased this bread machine about 5 years ago (broke last year so lasted 4 years) and used this machine for making bread, pizza dough, cake mix and even jam (l hate the mess associated with making all these things as we do not own a dishwasher). The only thing I should mention is that the bread recipes can be a bit hit and miss but this depends on the room temperature/humidity so there is a spot of trial and error but once you get the hang of it you're away making bread on auto-pilot. I really like the fact that you can use the delay timer so that you have a loaf of bread waiting for you in the morning but as the instructions suggest it's best to use recipes that do not use milk, egg or anything that can go off in summer. One of the things that I found a tad frustrating was that the paddle did not drop down after mixing and we end up playing tug a war getting the loaf out of the tin after baking which can lead to a rather unsightly loaf on the table. We got this breadmachine from Boots when it was on offer in store and it only cost £25 & to be honest I wouldn't pay more than that. The bread machine only lasted 4 years and once the novelty wore off was used maybe once or twice a week so it was like an elephant in the kitchen taking up space - admittedly some breadmachines are larger. Since the machine broke down I have started making my bread by hand and although the mess is a tad frustrating the bread is much better and the process can be rather therapeutic when you've had a bad day:).
My girlfriend and I have been considering to buying a bread machine for a very long time and a few weeks ago we finally gave in. Over those few weeks our appartment has been filled with the smell of fresh baked bread. Just in the first day we baked 3 loaves right after we picked it up and we truly utterly love it! We will never ever go back to those bland loaves of bread on the supermarket shelves ever again. The only one trouble we have had with it is that the blade sometimes stays inside my loaf. It's quite possible that I'm doing something wrong but it appears after some research I have found other people have the same problem. Other then that it does exactly what it says and the recipes with book of instructions are a very nice bonus!! If you're new to breadmachines like me you should read it! I'm really happy with this product!
I recieved my morphy richards breadmaker second hand but there is no doubt i would pay the full price for it. I bake bread on a regular basis (3 times a week) and my previous breadmaker was far larger and fairly noisy. This one takes up far less space than most breadmakers and cooks a great loaf with a much smaller hole in the bottom due to its "unique" paddle. I would say though that all the recipes it comes with are in american cups. I tried the conversion chart included with little success so eventually purchased the cups! The breadmaker cycles are fairly long, but there is a time dely function so you can wake up to fresh bread. I have found that the keep warm function only last an hour, there is no fruit and nut dispenser and that if you accidently unplug it then thats it! (my last machine had a 5 minute grace) Overall its a great machine, cooks great loaves and makes excellent pizza dough, doesnt take up much space!
We have owned this machine for a month and other than the (inferior!) bread in the freezer have not had any other bread since. The bread it makes is excellent; soft and it tastes like bread should. It is really simple to use. I have hesitated in buying a bread maker for a while and persisted with making it by hand for two reasons. I thought they would be difficult to use and take up too much space in our small kitchen. I was wrong on both accounts. The machine is very simple to use and the instructions easy to follow. The instruction book also has recipes so you don't need a cook book unless you want more elaborate recipes. You use the tools provided to measure the amount of water, flour, yeast, salt and powdered milk (it makes the bread softer) into the tin, put the tin in the machine, select the colour of the bread (light / medium / dark - I think light works best), select either a 1lb or 1.5lb loaf size, select a programme from the numbered list and either set the timer or press start to start immediately. 3 hours later (dependant on the programme) you have fresh bread. The programme list can make the following; white bread, french bread, wholewheat, cakes,sweet bread,just dough,jam, sandwich loafs and speciality breads. We have so far stuck to bread (I like to make jam in a pan and cakes by hand) and the machine has been faultless. The only thing with being reliant on a bread machine is to be organised and plan ahead as the baking takes so long, however you can set the timer up to 13 hours ahead so it can be ready when you wake up in the morning. A tip is not to leave the machine on at night and go to bed. Once the bread is done its best to remove it ASAP otherwise condensation can make the bread go soggy. Its only fault is that the handle on ther tin warps when you turn it so you need to remove the tin by turning it manually - when its cold enough. This machine fits on one shelf of my revolving corner unit, so does not take up too much space. It cost us £32 from Macro (not inc. VAT) and has already paid for itself. I estimate the cost of a loaf to be approx. 50p (not inc. electricity) so it's cut my food bill down a bit too.
I bought this breadmaker as an introduction to breadmaking, thinking that I could upgrade to a posh model if it was a success. However, I haven't needed to. The size is perfect if your kitchen is small or you prefer to keep the machine in the cupboard. I just leave mine on the counter as it's pretty unobtrusive. I find that the size is just right for 2 of us. If you have a big family it may make more sense to get a larger model. I've made loads of different types of bread in it. I started with the bread mixes but then moved on to buying the ingredients separately which is a lot cheaper. (You can even use plain flour instead of bread flour, its much cheaper). It makes gorgeous wholemeal and white loaves. It has a 'bleep' to tell you when to add seeds/grains if you want to make granary. I've also made fruit bread and coconut loaf. There is a 'dough' setting if you want to make pizzas or bake your bread in the oven (as a french stick or rolls). All you need is a good book or scour the internet for recipes. You have to be really organised though because the bread takes about 3 hours, so you need to plan in advance for when you need it. I get into a routine of making a loaf early evening, then eating it the next day. Depends on your lifestyle/work, etc. The loaf can sometimes be difficult to get out but if you have greased the tin usually a good shake will loosen it. Also, to get a softer crust wrap the loaf in a tea towel as soon as baked - this stops it getting too crusty. Definitely a good buy, worth it for the smell of bread baking alone!
I was given this bread maker second hand and it is still in perfect condition and working order! It is so easy to use and makes wonderful fresh bread! The bread maker makes a variety of different types of bread as well as pizza bases and cake miztures. It comes with a easy to follow instruction book and recipe guide. I have tried all the recipes in the book and they all are simple to make and tastey to eat. The bread maker is compax which makes it easy to store, although does make smaller loafs, priobably enough for a small family to eat. When making the bread, it is so simple to select the correct setting, time and whether you want it light or dark. It has a count down on the main display and beeps loudly when a loaf is finished. In the instruction book it does not recommend leaving the loaf in after it has finished, but i have found that if u open the lid even a couple of hours after it's finshed, the bread is fine :) I would definitley recommend this breadmaker as it is simple, compact and makes wonderful fresh bread!
We do not have a great deal of worktop space in our kitchen, so when considering a breadmaker we were limited to the smaller models. On the advice of my father we ended up purchasing this Morphy Richards Compact Breadmaker and so far we are pretty pleased with it. When pulled out to the requisite few centimetres away from the wall, the worktop space it takes up is about 35cm x 30cm. This small size means it fits in nicely in the dead space between my microwave and kettle with sufficient space to still be able to prepare food. *****Machine Layout******** The display panel is located on the top of the machine and indicates the selected program, time remaining, loaf size and browning level. It is reasonably well set out, but the screens location can mean those of a shorter stature (like my mum!) may struggle to see what they have selected. The panel also does not light up and as it is placed in the darkest corner of my kitchen I often have to pull the machine out or tilt it a little towards to light in order to check that I have chosen the correct setting. Underneath the panel are the two Time buttons with up and down arrows. These enable you to set the machine to bake at a later time e.g. late at night to have fresh bread in the morning. My machine will delay up to 13 hours but I have never had the need for this function. Other buttons allow you to choose the Colour (Light, Medium or Dark) of the crust, the Loaf Size (1 lb or 1.5 lb), to Start/Stop the machine and the Menu to select the type of bread you want to bake. All of these buttons are pretty intuitive, quite large and easy to press. Everytime you press a button the machine beeps, which can be quite annoying but is a definite reassurance that you have changed the setting. Colour and Loaf Size choices are indicated at the top of the screen by a little arrow, which I do find difficult to make out, often having to press the button additional times to be quite sure that I have the size and colour that I need. This machine has ten settings: 1. Basic 2. French 3. Wholewheat 4. Cake 5. Sweet 6. Dough 7. Jam 8. Speciality 9. Sandwich 10. Extra Bake *********Using the Machine************** In the Instruction manual they provide you with a couple of recipes for each setting, which are simple and easy to follow and have thus far produced edible and often really tasty bread. I have been using bog standard flour for baking and have not noticed a difference in quality from the more expensive flour that I bought in the first flush of bread machine excitement. I have noticed that it is important to use dried yeast that has been recently bought, as when I went through my cupboards to make that all important first loaf and used some ancient stuff the results were disappointing. The recipes give you the amounts of ingredients needed to make the two different sizes of loaf so you have to make sure you are working down the right column in the book as you go! It advises using skimmed milk powder but I used milk instead; I also use melted butter instead of the recommended sunflower oil. The machine comes complete with the necessary measuring cup and spoons to ensure that your recipes are identical to the ones in the books, although the levels on the cup can be quite difficult to make out. Mr Historywitch tried to subvert this regimented approach to bread creation by a slapdash add things until the dough looks right attempt, but the resulting bread could be sold to gangsters as an alternative to concrete blocks! It takes between 10 and 20 minutes to add the ingredients to the machine depending on the recipe you have selected and how organised you are. This machine only needs up to one and a half teaspoons of yeast at a time, meaning you can make up to three loaves of bread from one packet of instant yeast. I store my yeast in the fridge, but you have to make sure you use it up quickly. The basic white is edible but not outstanding and certainly not as delicious as I imagined it would be. I enjoyed the raisin bread but it pales in comparison to a proper handmade loaf and thats the irony since buying this machine and realising how simple it is to make bread, I have discovered that I absolutely love creating it by hand leaving the machine more for my husband to use. I am happier with the cake and jam settings, the machine turns out a quite acceptable Madeira or fruit cake and rather a tasty (and incredibly simple) marmalade with minimal effort. Other breads such as the porridge oats or chocolate bread are nice to try as a novelty but not something that we could eat on a regular basis. The baking cycles can last up to almost four hours, varying by setting, so there is not much spontaneity to this method of breadmaking, you really have to decide in advance when you want to eat your bread, especially considering that it needs to cool down a little before you can eat it. The range of recipes is very limited, there is only one recipe for French style bread and many of the recipes are very similar in taste e.g. the Italian herb bread recipe is created by the addition of a tablespoon of dried herbs to the basic white loaf. I found it very disappointing that there wasnt even a recipe for ciabatta, something my fathers bread machine can produce. I have bought a book of bread making recipes but its so much easier to make them by hand than translate the quantities for this machine, which is smaller than the average breadmaker. You cant put more than four cupfuls of ingredients into the machine and trying to work out proportions for favourite or unlisted recipes can take a lot of time unless you are an experienced baker. The setting that really saved this machine for me is the dough setting. I can bung all the ingredients into the machine, go off and play with my daughter and 90 minutes later its ready to use. My chosen setting is usually for pizza dough and I throw in a couple of pinches of tarragon as well. Once created its great fun shaping and decorating the pizza bases with children, especially as you know that there are no nasty preservatives or flavourings involved. The dough can also be quickly shaped into rolls or a loaf shape and covered with grated cheese and/or pasta sauce to create lovely savoury bread in ten minutes in the oven. You do need to make sure that the water you use is warm rather than cold, as this ensures the yeast activates properly. I made this recipe this afternoon and had enough dough to make 6 largish rolls, 3 of which I then made into individual pizzas that were more than enough for one person (to give an idea of quantities). ********Other Information************ Other subjects covered in the instruction manual are the procedures for setting up the machine, descriptions of the programs, how to use the machine and how to clean it. It is important not to scrub the baking pan, I find it just needs a wipe down with a damp cloth after each use. The manual also gives a quick introduction to bread making ingredients and how they are used to create delicious fresh bread. At the back of the recipe section are two gluten free recipes, one for a cake and one for a simple loaf of bread. They use Nutricia glutafin gluten free fibre mix, but never having had to use these recipes I cannot guarantee their quality or taste. There are also conversion tables for measuring ingredients which I imagine would be useful if you lose the cup that comes with the machine, or if you are happier working in grams. The manual also has a general FAQ and troubleshooting section at the back, to answer all your bread related questions e.g why didnt it rise? which I havent had to use yet (fingers crossed!). It also informs me that there is a beep when you have to add the nuts/fruit etc for a recipe. I did wonder why the machine seemed to randomly beep as I have been slinging in all the ingredients together and I havent noticed any problems with doing this. **********Any Problems?*************** Inevitably there are niggly things about this machine that annoy me; its hard to remove the bread tin after baking for example. It has a thin metal handle that you are supposed to use to twist the pan out, but after the first use it was evident that it just was not strong enough and it bent out of shape. Now I have to firmly grasp the sides of the tin with oven gloves and give it a firm twist. There is a definite knack as my husband finds the tin impossible to remove. The manual is not wipe clean, a small niggle, but given the amount of time it comes out to be consulted it does not seem unreasonable to expect this. Ours is already covered in flour and grease spots, is tatty and torn and I expect that I will soon have to copy out the most used recipes in order to preserve the rest of the book from destruction. The details of the settings are rubbing off from the top of the machine, I assume that the ink used has been affected by the heat from the machine (even though the coolwall function keeps the sides of the machine at a warmish temperature). I can flake little bits off with my fingernail after only four months of use which doesnt impress me very much. The keep warm function means the machine can stay active for up to an hour after the machine has finished, on experimentation we have found that the resulting bread is either far to well done to eat, or too soggy (due to the water being unable to escape the machine). The created loaves are small, only enough for ten or so slices of bread, which for up to four hours of cooking time often seems a sad result. If we are cooking for more than three people I make our bread by hand as there is never enough to go around otherwise. In addition the detachable kneading tool at the bottom of the pan can get stuck in the bread as it cooks, meaning the pan can often need vigourous banging to get the bread out of the pan. You then have to excavate the tool from the bread, leaving a big hole in the bottom. The bread also doesnt keep fresh for longer than two days, but this is less of a concern because A) its a small loaf and soon eaten and B) it doesnt have the chemical preservatives of shop bought bread so it is to be expected. Finally it is recommended that the pan is filled with hot water after the bread has been removed, to prevent the kneading tool from getting stuck to the pan. I have to be careful about where I leave the water-filled pan as mine leaks-something I only found out after slipping over on a puddle of water on the floor. ********My Thoughts************ I am glad that we bought it as it has come in very useful but I have been a little disappointed with the quality and shape of the loaves produced; I guess I have been a little spoiled by the Swiss bread I buy and the bread I make myself. However it is a useful little gadget to have in the kitchen and you can wake up to the smell of fresh bread everyday. Once you are confident with the basic settings then you can experiment with your own bread recipes and add new ingredients. Its size makes it ideal for a couple or a small family. This is excellent if you want to eat fresh bread with no nasties in it but dont have the time/inclination to get floury and make it yourself. I have found it especially useful in teaching my daughter about bread making as she is too small to do much when we make it by hand. She is always asking me to make dough in the machine and I can lift her up to tip the ingredients into the machine one by one. Thanks to this she now knows that geeest (yeast and its her special job to hold the packet for me) and flour and water go into bread and she takes great delight in telling me what I should be putting in next. It also prevents her from eating quantities of flour, something she does with abandon when I am making my own bread, her job being to keep the work surface floury while I work! She also likes to watch the machine making the dough through the viewing window and comes back periodically to check that the bread has got big mummy. Price: RRP is £39.99, but you can buy it from morphyrichards.co.uk (under the Products section) for £24.99 which appears to include the delivery charge. Definitely a bargain if you can get it for that price!